Go Back
–+ servings
dry-rub-for-ribs-recipe

Dry Rub for Ribs Recipe

A simple and flavorful dry rub for ribs that enhances the taste of your meat.
Print Recipe Pin This
Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Dry Rub Ingredients

  • 1 cup brown sugar
  • 2 tablespoon paprika
  • 1 tablespoon black pepper
  • 1 tablespoon salt
  • 1 tablespoon chili powder
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon cayenne pepper

Instructions 

  1. Mix all ingredients in a bowl until well combined.
  2. Rub generously over ribs before cooking.

Nutritional Value

Calories: 50kcal | Carbohydrates: 12g | Protein: 1g | Sodium: 300mg | Potassium: 50mg | Fiber: 1g | Sugar: 10g | Vitamin A: 500IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 1mg

Keywords

Dry Rub, Ribs
Tried this recipe?Let us know how it was!