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–+ servings

Eel Sauce Recipe

A sweet and savory sauce perfect for drizzling over sushi or grilled dishes.
Print Recipe
Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Sauce
Cuisine: Japanese
Servings: 4 servings
Calories: 60 kcal

Ingredients 

Main Ingredients

  • ½ cup Soy Sauce
  • ½ cup Mirin
  • ¼ cup Sugar
  • 1 tablespoon Sake

Instructions 

  1. Combine soy sauce, mirin, sugar, and sake in a saucepan.
  2. Bring to a boil over medium heat, stirring constantly.
  3. Reduce heat and simmer for 10 minutes, or until the sauce thickens.
  4. Remove from heat and let cool before using.

Nutritional Value

Calories: 60kcal | Carbohydrates: 12g | Protein: 1g | Sodium: 800mg | Sugar: 10g

Keywords

Eel Sauce, Unagi Sauce
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