Go Back
–+ servings
egg-casserole-recipe

Egg Casserole Recipe

A simple and delicious egg casserole perfect for breakfast or brunch.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Breakfast
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 8 Eggs
  • 1 cup Milk
  • 1 cup Cheddar Cheese, shredded
  • 1 cup Cooked Ham, diced
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, beat the eggs and milk together.
  3. Stir in the cheese, ham, salt, and pepper.
  4. Pour the mixture into a greased baking dish.
  5. Bake for 45 minutes or until the eggs are set.
  6. Let it cool for a few minutes before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 3g | Protein: 18g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 250mg | Sodium: 800mg | Potassium: 200mg | Sugar: 2g | Vitamin A: 500IU | Calcium: 200mg | Iron: 2mg

Keywords

Breakfast, Casserole, Eggs
Tried this recipe?Let us know how it was!