Go Back
–+ servings
egg-cream-recipe

Egg Cream Recipe

A classic New York beverage made with milk, seltzer, and chocolate syrup.
Print Recipe Pin This
Preparation Time: 5 minutes
Total Time: 5 minutes
Course: Beverage
Cuisine: American
Servings: 1 serving
Calories: 150 kcal

Ingredients 

Main Ingredients

  • ½ cup cold milk
  • ½ cup seltzer
  • 2 tablespoon chocolate syrup

Instructions 

  1. 1. Pour the milk into a tall glass.
  2. 2. Add the seltzer, stirring vigorously.
  3. 3. Stir in the chocolate syrup until well mixed.

Nutritional Value

Calories: 150kcal | Carbohydrates: 24g | Protein: 4g | Fat: 4g | Saturated Fat: 2.5g | Cholesterol: 15mg | Sodium: 80mg | Potassium: 200mg | Fiber: 1g | Sugar: 20g | Vitamin A: 300IU | Calcium: 150mg | Iron: 1mg

Keywords

Egg Cream
Tried this recipe?Let us know how it was!