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–+ servings

Egg Fried Rice Recipe

A quick and easy egg fried rice recipe that's perfect for a weeknight dinner.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Asian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked rice preferably day-old
  • 2 Eggs beaten
  • 1 cup Mixed vegetables carrots, peas, corn
  • 2 tablespoon Soy sauce
  • 2 tablespoon Vegetable oil
  • 2 cloves Garlic minced
  • 1 Green onion chopped
  • to taste Salt and pepper

Instructions 

  1. Heat 1 tablespoon of oil in a wok or large skillet over medium-high heat.
  2. Add the beaten eggs and scramble until fully cooked. Remove from the wok and set aside.
  3. In the same wok, add the remaining oil. Add minced garlic and sauté until fragrant.
  4. Add the mixed vegetables and cook for 2-3 minutes.
  5. Add the cooked rice, soy sauce, and scrambled eggs. Stir-fry for another 3-5 minutes until everything is well combined and heated through.
  6. Season with salt and pepper to taste. Garnish with chopped green onions before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 10g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 93mg | Sodium: 800mg | Potassium: 200mg | Fiber: 3g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 40mg | Iron: 2mg

Keywords

Egg Fried Rice
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