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egg-rolls-recipe

Egg Rolls Recipe

Delicious homemade egg rolls, perfect for any occasion.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Appetizer
Cuisine: Chinese
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Shredded Cabbage
  • 1 cup Shredded Carrots
  • ½ cup Chopped Green Onions
  • 1 lb Ground Pork
  • 1 tablespoon Soy Sauce
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Ground Ginger
  • 12 pieces Egg Roll Wrappers
  • 2 cups Vegetable Oil (for frying)

Instructions 

  1. In a large mixing bowl, combine cabbage, carrots, green onions, ground pork, soy sauce, garlic powder, and ground ginger. Mix well.
  2. Place about 2 tablespoons of the filling in the center of each egg roll wrapper. Fold the bottom corner over the filling, then fold in the sides and roll tightly. Seal the top corner with a bit of water.
  3. Heat vegetable oil in a frying pan over medium-high heat. Fry the egg rolls in batches until golden brown and crispy, about 2-3 minutes per side.
  4. Drain on paper towels and serve hot with your favorite dipping sauce.

Nutritional Value

Calories: 200kcal | Carbohydrates: 15g | Protein: 10g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 30mg | Sodium: 400mg | Potassium: 200mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 1mg

Keywords

Egg Rolls
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