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elote-salad-recipe

Elote Salad Recipe

A delicious and easy-to-make Mexican street corn salad.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Side Dish
Cuisine: Mexican
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 ears corn husked
  • ¼ cup mayonnaise
  • ¼ cup sour cream
  • ½ cup cotija cheese crumbled
  • 1 tablespoon lime juice freshly squeezed
  • ½ teaspoon chili powder
  • ¼ cup cilantro chopped
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper

Instructions 

  1. Preheat grill to medium-high heat.
  2. Grill the corn for about 10 minutes, turning occasionally, until charred and cooked through.
  3. Remove corn from grill and let cool slightly. Cut the kernels off the cob and place in a large mixing bowl.
  4. In a small bowl, mix together mayonnaise, sour cream, lime juice, chili powder, salt, and pepper.
  5. Pour the dressing over the corn and toss to coat.
  6. Stir in the cotija cheese and cilantro.
  7. Serve immediately or chill in the refrigerator until ready to serve.

Nutritional Value

Calories: 200kcal | Carbohydrates: 20g | Protein: 5g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 300mg | Potassium: 250mg | Fiber: 2g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 1mg

Keywords

Corn Salad, Elote, Mexican
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