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enchiladas-recipe

Enchiladas Recipe

Delicious and easy enchiladas perfect for a family meal.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 2 cups Shredded Chicken cooked
  • 1 cup Enchilada Sauce
  • 8 pieces Tortillas corn or flour
  • 1 cup Shredded Cheese cheddar or Mexican blend
  • 1 cup Diced Onions
  • 1 cup Sour Cream for serving

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine the shredded chicken and half of the enchilada sauce.
  3. Fill each tortilla with the chicken mixture, roll them up, and place them seam-side down in a baking dish.
  4. Pour the remaining enchilada sauce over the rolled tortillas.
  5. Sprinkle the shredded cheese and diced onions on top.
  6. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
  7. Serve hot with sour cream on the side.

Nutritional Value

Calories: 450kcal | Carbohydrates: 40g | Protein: 25g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 400mg | Fiber: 5g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 3mg

Keywords

Enchiladas, Main Course, Mexican
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