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filipino-chicken-sopas-recipe

Filipino Chicken Sopas Recipe

A comforting and hearty Filipino chicken soup with macaroni, vegetables, and milk.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Soup
Cuisine: Filipino
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups macaroni
  • 1 lb chicken breast cubed
  • 1 piece onion chopped
  • 2 cloves garlic minced
  • 1 piece carrot diced
  • 1 cup cabbage shredded
  • 4 cups chicken broth
  • 1 cup evaporated milk
  • to taste salt
  • to taste pepper

Instructions 

  1. 1. In a pot, cook the macaroni according to package instructions. Drain and set aside.
  2. 2. In the same pot, heat some oil and sauté the garlic and onion until fragrant.
  3. 3. Add the chicken and cook until it turns white.
  4. 4. Pour in the chicken broth and bring to a boil. Simmer for 10 minutes.
  5. 5. Add the carrots and cook for another 5 minutes.
  6. 6. Add the cabbage and cooked macaroni. Stir well.
  7. 7. Pour in the evaporated milk and season with salt and pepper to taste. Simmer for another 5 minutes.
  8. 8. Serve hot and enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 25g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 60mg | Sodium: 800mg | Potassium: 500mg | Fiber: 3g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 20mg | Calcium: 150mg | Iron: 2mg

Keywords

Chicken Sopas
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