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–+ servings

Fish Batter Recipe

A simple and crispy fish batter recipe perfect for frying.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Batter Ingredients

  • 1 cup All-purpose flour
  • 1 teaspoon Baking powder
  • 1 cup Cold water
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper

Instructions 

  1. In a mixing bowl, whisk together the flour, baking powder, salt, and black pepper.
  2. Gradually add the cold water, whisking continuously until the batter is smooth.
  3. Dip fish fillets into the batter, ensuring they are fully coated.
  4. Heat oil in a frying pan over medium-high heat. Fry the battered fish until golden brown and crispy, about 3-4 minutes per side.
  5. Remove and drain on paper towels. Serve hot.

Nutritional Value

Calories: 150kcal | Carbohydrates: 22g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 50mg | Fiber: 1g | Calcium: 20mg | Iron: 1mg

Keywords

Batter, Fish, Fried
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