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Fish Chowder Recipe

A hearty and creamy fish chowder that's perfect for a cozy dinner.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 1 lb White fish fillets cut into bite-sized pieces
  • 2 cups Potatoes peeled and diced
  • 1 cup Onion chopped
  • 2 cups Milk
  • 1 cup Heavy cream
  • 2 tablespoon Butter
  • 1 teaspoon Salt to taste
  • ½ teaspoon Black pepper to taste
  • 1 cup Corn kernels optional

Instructions 

  1. 1. In a large pot, melt the butter over medium heat.
  2. 2. Add the chopped onion and cook until translucent.
  3. 3. Add the diced potatoes and cook for about 5 minutes.
  4. 4. Pour in the milk and bring to a simmer.
  5. 5. Add the fish pieces and cook until the fish is opaque and cooked through, about 10 minutes.
  6. 6. Stir in the heavy cream, salt, and black pepper. Add corn if using.
  7. 7. Simmer for another 5 minutes, then serve hot.

Nutritional Value

Calories: 400kcal | Carbohydrates: 30g | Protein: 25g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 80mg | Sodium: 600mg | Potassium: 800mg | Fiber: 3g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 150mg | Iron: 2mg

Keywords

Chowder, Comfort Food, Fish
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