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fish-taco-sauce-recipe

Fish Taco Sauce Recipe

This is a simple and delicious fish taco sauce recipe that will elevate your tacos to the next level.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Sauce
Cuisine: Mexican
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 1 cup Mayonnaise
  • 1 tablespoon Lime Juice freshly squeezed
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Cumin
  • 1 teaspoon Sriracha or to taste
  • 1 tablespoon Fresh Cilantro chopped

Instructions 

  1. In a mixing bowl, combine mayonnaise, lime juice, garlic powder, cumin, and sriracha. Whisk until smooth.
  2. Stir in chopped cilantro. Adjust seasoning to taste.
  3. Refrigerate for at least 30 minutes before serving to let the flavors meld.

Nutritional Value

Calories: 100kcal | Carbohydrates: 1g | Fat: 10g | Saturated Fat: 1.5g | Cholesterol: 5mg | Sodium: 150mg | Potassium: 20mg | Vitamin A: 50IU | Vitamin C: 2mg | Calcium: 10mg | Iron: 0.2mg

Keywords

Fish Taco Sauce
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