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fish-tacos-recipe

Fish Tacos Recipe

Delicious and easy fish tacos perfect for a quick meal.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Fish Tacos Ingredients

  • 1 lb White fish fillets such as cod or tilapia
  • 1 tablespoon Olive oil
  • 1 teaspoon Chili powder
  • 1 teaspoon Cumin
  • 1 teaspoon Garlic powder
  • 8 pcs Small corn tortillas
  • 1 cup Shredded cabbage
  • 1 pc Lime cut into wedges
  • 0.5 cup Sour cream
  • 0.25 cup Cilantro chopped

Instructions 

  1. 1. In a mixing bowl, combine olive oil, chili powder, cumin, and garlic powder. Add fish fillets and coat evenly.
  2. 2. Heat a skillet over medium-high heat. Cook fish for 3-4 minutes on each side until cooked through.
  3. 3. Warm tortillas in a separate skillet or microwave.
  4. 4. Assemble tacos by placing fish in tortillas, then top with shredded cabbage, a squeeze of lime, sour cream, and chopped cilantro.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 20g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 50mg | Sodium: 300mg | Potassium: 400mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Fish Tacos
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