Go Back
–+ servings
four-cheese-ravioli-recipe

Four Cheese Ravioli

A delicious and creamy four cheese ravioli recipe that's perfect for any occasion.
Print Recipe Pin This
Preparation Time: 30 minutes
Cook Time: 10 minutes
Total Time: 40 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Dough

  • 2 cups All-purpose flour
  • 3 units Eggs
  • 1 tablespoon Olive oil

Filling

  • ½ cup Ricotta cheese
  • ½ cup Mozzarella cheese, shredded
  • ½ cup Parmesan cheese, grated
  • ½ cup Fontina cheese, shredded
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper

Instructions 

  1. In a mixing bowl, combine flour, eggs, and olive oil. Knead until smooth. Let rest for 30 minutes.
  2. Roll out the dough thinly and cut into squares using a ravioli cutter.
  3. In another bowl, mix all the cheeses, salt, and pepper.
  4. Place a spoonful of the cheese mixture onto each dough square. Cover with another square and seal the edges.
  5. Boil a pot of salted water. Cook the ravioli for 3-4 minutes or until they float to the top.

Nutritional Value

Calories: 400kcal | Carbohydrates: 50g | Protein: 20g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 100mg | Sodium: 600mg | Potassium: 200mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Calcium: 300mg | Iron: 3mg

Keywords

Cheese, Pasta, Ravioli
Tried this recipe?Let us know how it was!