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french-dip-sandwiches-recipe

French Dip Sandwiches Recipe

A classic French Dip Sandwich with tender beef and savory au jus.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 lb Roast beef, thinly sliced
  • 4 French rolls
  • 1 cup Beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Butter
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • to taste Salt and pepper

Instructions 

  1. 1. Preheat oven to 350°F (175°C).
  2. 2. In a skillet, melt butter over medium heat. Add garlic powder and onion powder.
  3. 3. Add beef broth and Worcestershire sauce to the skillet. Bring to a simmer.
  4. 4. Add sliced roast beef to the skillet and heat through.
  5. 5. Slice French rolls and place on a baking sheet. Toast in the oven for about 5 minutes.
  6. 6. Assemble sandwiches by placing beef on rolls. Serve with a small bowl of au jus for dipping.

Nutritional Value

Calories: 450kcal | Carbohydrates: 30g | Protein: 25g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 75mg | Sodium: 1200mg | Potassium: 400mg | Fiber: 2g | Sugar: 4g | Vitamin A: 200IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 3mg

Keywords

Beef, Comfort Food, Sandwich
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