Go Back
–+ servings

French Greek Salad Dressing Recipe

A delightful blend of French and Greek flavors, perfect for salads.
Print Recipe
Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Salad Dressing
Cuisine: French, Greek
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Dressing Ingredients

  • ½ cup Olive Oil
  • ¼ cup Red Wine Vinegar
  • 1 tablespoon Dijon Mustard
  • 1 teaspoon Dried Oregano
  • 1 clove Garlic, minced
  • ½ teaspoon Salt
  • ¼ teaspoon Black Pepper

Instructions 

  1. In a bowl, whisk together olive oil, red wine vinegar, Dijon mustard, dried oregano, minced garlic, salt, and black pepper until well combined.
  2. Adjust seasoning to taste, if necessary.
  3. Use immediately or store in the refrigerator for up to one week.

Nutritional Value

Calories: 200kcal | Carbohydrates: 1g | Fat: 21g | Saturated Fat: 3g | Sodium: 300mg

Keywords

French, Greek, Salad Dressing
Tried this recipe?Let us know how it was!