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french-onion-soup-recipe

French Onion Soup Recipe

A classic French onion soup, rich and flavorful.
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Preparation Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Course: Soup
Cuisine: French
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 large onions thinly sliced
  • 4 cups beef broth
  • ½ cup white wine
  • 2 tablespoon butter
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • ¼ teaspoon black pepper
  • 4 slices French bread toasted
  • 1 cup Gruyere cheese grated

Instructions 

  1. Melt butter in a large pot over medium heat. Add onions and cook until caramelized, about 25 minutes.
  2. Add sugar and salt, cook for another 5 minutes.
  3. Pour in white wine to deglaze the pot, then add beef broth. Bring to a boil, then reduce heat and simmer for 30 minutes.
  4. Preheat the oven to 350°F (175°C). Ladle soup into oven-safe bowls, top each with a slice of toasted French bread and grated Gruyere cheese.
  5. Place bowls on a baking sheet and bake until cheese is melted and bubbly, about 10 minutes.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 15g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 40mg | Sodium: 1000mg | Potassium: 400mg | Fiber: 3g | Sugar: 10g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 300mg | Iron: 2mg

Keywords

Comfort Food
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