Fresh Broccoli Salad Recipe
A fresh and crunchy broccoli salad perfect for any meal.
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Salad Ingredients
- 4 cups Broccoli florets chopped
- 1 cup Red onion diced
- 1 cup Dried cranberries
- 1 cup Sunflower seeds
- 1 cup Mayonnaise
- 2 tablespoon Apple cider vinegar
- 2 tablespoon Honey
In a large mixing bowl, combine the chopped broccoli, diced red onion, dried cranberries, and sunflower seeds.
In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, and honey until smooth.
Pour the dressing over the broccoli mixture and toss to coat evenly.
Refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Calories: 250kcal | Carbohydrates: 20g | Protein: 5g | Fat: 18g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 200mg | Potassium: 300mg | Fiber: 4g | Sugar: 10g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 50mg | Iron: 1mg