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fried-chicken-sandwich-recipe

Fried Chicken Sandwich Recipe

A delicious and crispy fried chicken sandwich, perfect for any meal.
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Preparation Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 600 kcal

Ingredients 

Main Ingredients

  • 4 Chicken Breasts boneless, skinless
  • 2 cups Buttermilk
  • 2 cups All-purpose Flour
  • 1 tablespoon Paprika
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 4 Burger Buns
  • 1 cup Pickles sliced

Instructions 

  1. 1. Marinate the chicken breasts in buttermilk for at least 1 hour.
  2. 2. In a bowl, mix flour, paprika, garlic powder, salt, and black pepper.
  3. 3. Dredge the marinated chicken in the flour mixture.
  4. 4. Heat oil in a frying pan over medium heat. Fry the chicken until golden brown and cooked through, about 7-8 minutes per side.
  5. 5. Assemble the sandwich with buns, fried chicken, and pickles.

Nutritional Value

Calories: 600kcal | Carbohydrates: 50g | Protein: 35g | Fat: 25g | Saturated Fat: 5g | Cholesterol: 100mg | Sodium: 1200mg | Potassium: 500mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 150mg | Iron: 4mg

Keywords

Fried Chicken, Sandwich
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