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fried-egg-sandwich-recipe

Fried Egg Sandwich Recipe

A quick and easy fried egg sandwich recipe perfect for breakfast or a light meal.
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Preparation Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Course: Breakfast
Cuisine: American
Servings: 1 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 2 slices Bread
  • 1 Egg
  • 1 tablespoon Butter
  • to taste Salt and Pepper
  • optional Cheese, Ham, Avocado

Instructions 

  1. Heat a skillet over medium heat and add butter.
  2. Crack the egg into the skillet and cook until the white is set but the yolk is still runny, about 2-3 minutes.
  3. Toast the bread slices.
  4. Place the fried egg on one slice of toast, season with salt and pepper.
  5. Add any optional toppings.
  6. Top with the second slice of toast.

Nutritional Value

Calories: 300kcal | Carbohydrates: 30g | Protein: 12g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 210mg | Sodium: 450mg | Potassium: 200mg | Fiber: 2g | Sugar: 3g | Vitamin A: 300IU | Calcium: 100mg | Iron: 2mg

Keywords

Breakfast, Easy, Quick
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