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Fried Rice Recipe
A simple and delicious fried rice recipe that's perfect for a quick meal.
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Preparation Time:
10
minutes
mins
Cook Time:
15
minutes
mins
Total Time:
25
minutes
mins
Course:
Main Course
Cuisine:
Asian
Servings:
4
servings
Calories:
300
kcal
Ingredients
Main Ingredients
2
cups
Cooked rice
preferably day-old
2
tablespoon
Soy sauce
1
cup
Mixed vegetables
carrots, peas, corn
2
tablespoon
Vegetable oil
2
Eggs
beaten
2
cloves
Garlic
minced
1
Onion
chopped
to taste
Salt and pepper
Instructions
1. Heat the wok over medium-high heat and add vegetable oil.
2. Add garlic and onion, stir-fry until fragrant.
3. Push the garlic and onion to the side of the wok and pour in the beaten eggs. Scramble the eggs until fully cooked.
4. Add mixed vegetables and stir-fry for 2-3 minutes.
5. Add the cooked rice and soy sauce. Stir-fry everything together until well combined and heated through.
6. Season with salt and pepper to taste. Serve hot.
Nutritional Value
Calories:
300
kcal
|
Carbohydrates:
45
g
|
Protein:
8
g
|
Fat:
10
g
|
Saturated Fat:
2
g
|
Cholesterol:
70
mg
|
Sodium:
600
mg
|
Potassium:
200
mg
|
Fiber:
3
g
|
Sugar:
2
g
|
Vitamin A:
500
IU
|
Vitamin C:
10
mg
|
Calcium:
40
mg
|
Iron:
2
mg
Keywords
Fried Rice
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