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funeral-potatoes-recipe

Funeral Potatoes Recipe

A comforting casserole made with hash browns, cheese, and a crunchy topping. Perfect for gatherings.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Side Dish
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 package Frozen Hash Browns thawed
  • 2 cups Sour Cream
  • 1 can Cream of Chicken Soup
  • 2 cups Cheddar Cheese shredded
  • 1 cup Onion finely chopped
  • 2 cups Cornflakes crushed
  • ¼ cup Butter melted

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, combine thawed hash browns, sour cream, cream of chicken soup, shredded cheddar cheese, and chopped onion. Mix well.
  3. Spread the mixture evenly into a baking dish.
  4. In a separate bowl, mix crushed cornflakes with melted butter. Sprinkle evenly over the top of the casserole.
  5. Bake in preheated oven for 45 minutes, or until the top is golden brown and the casserole is bubbly.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 10g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 50mg | Sodium: 600mg | Potassium: 400mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 1mg

Keywords

Casserole, Comfort Food
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