Garden Fresh Tomato Soup
A simple, fresh tomato soup made from garden tomatoes.
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Main Ingredients
- 8 cups Tomatoes, chopped
- 1 cup Onion, chopped
- 2 cloves Garlic, minced
- 2 cups Vegetable broth
- 1 tablespoon Olive oil
- 1 teaspoon Salt
- ½ teaspoon Black pepper
1. Heat olive oil in a pot over medium heat.
2. Add chopped onions and garlic, sauté until translucent.
3. Add chopped tomatoes and cook for 10 minutes.
4. Pour in vegetable broth, bring to a boil, then simmer for 20 minutes.
5. Blend the soup until smooth.
6. Season with salt and pepper to taste.
Calories: 150kcal | Carbohydrates: 25g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Sodium: 600mg | Potassium: 800mg | Fiber: 4g | Sugar: 10g | Vitamin A: 1000IU | Vitamin C: 30mg | Calcium: 50mg | Iron: 2mg