Gazpacho Recipe
A refreshing cold Spanish soup perfect for hot summer days.
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Ingredients
Main Ingredients
- 6 cups Tomatoes, chopped
- 1 cup Cucumber, peeled and chopped
- 1 cup Green bell pepper, chopped
- ½ cup Red onion, chopped
- 2 cloves Garlic, minced
- 2 tablespoon Red wine vinegar
- ¼ cup Olive oil
- 2 cups Cold water
- to taste Salt and pepper
Instructions
- 1. Combine tomatoes, cucumber, bell pepper, onion, and garlic in a blender.
- 2. Add red wine vinegar, olive oil, and cold water. Blend until smooth.
- 3. Season with salt and pepper to taste. Chill in the refrigerator for at least 1 hour before serving.
Nutritional Value
Calories: 120kcal | Carbohydrates: 15g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 400mg | Fiber: 3g | Sugar: 8g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 40mg | Iron: 1mg
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