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–+ servings

Gluehwein Recipe

A warm, spiced wine perfect for cold winter nights.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Drink
Cuisine: German
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 bottle Red wine 750 ml
  • 1 cup Water
  • 1 cup Sugar
  • 1 Cinnamon stick
  • 1 Orange sliced
  • 10 Cloves
  • 1 Star anise

Instructions 

  1. 1. In a large pot, combine water and sugar. Heat until sugar is dissolved.
  2. 2. Add the cinnamon stick, orange slices, cloves, and star anise. Simmer for 5 minutes.
  3. 3. Pour in the red wine. Heat until just below boiling. Do not boil.
  4. 4. Serve hot in mugs, garnished with an orange slice if desired.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Sodium: 5mg | Potassium: 200mg | Fiber: 1g | Sugar: 25g | Vitamin A: 50IU | Vitamin C: 30mg | Calcium: 20mg | Iron: 1mg

Keywords

Gluehwein, Holiday Drink, Mulled Wine
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