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greek-omelet-recipe

Greek Omelet Recipe

A delicious and easy-to-make Greek omelet packed with fresh vegetables and feta cheese.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Breakfast
Cuisine: Greek
Servings: 2 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 Eggs
  • ¼ cup Chopped red bell pepper
  • ¼ cup Chopped onion
  • ¼ cup Chopped tomatoes
  • ¼ cup Crumbled feta cheese
  • 1 tablespoon Olive oil
  • 1 teaspoon Dried oregano
  • to taste Salt and pepper

Instructions 

  1. 1. In a mixing bowl, whisk the eggs with salt, pepper, and oregano.
  2. 2. Heat olive oil in a non-stick skillet over medium heat.
  3. 3. Add the chopped bell pepper, onion, and tomatoes. Sauté for 3-4 minutes until softened.
  4. 4. Pour the egg mixture into the skillet and cook until the eggs begin to set.
  5. 5. Sprinkle the crumbled feta cheese over the omelet. Fold the omelet in half and cook for another 1-2 minutes until the cheese is melted.
  6. 6. Serve hot and enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 5g | Protein: 14g | Fat: 20g | Saturated Fat: 6g | Cholesterol: 300mg | Sodium: 500mg | Potassium: 300mg | Fiber: 1g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 150mg | Iron: 2mg

Keywords

Breakfast, Greek, Omelet
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