Greek Orzo Salad
A refreshing and easy-to-make Greek Orzo Salad packed with fresh veggies and feta cheese.
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Main Ingredients
- 1 cup Orzo
- 1 cup Cherry Tomatoes halved
- 1 cup Cucumber diced
- ½ cup Red Onion finely chopped
- ½ cup Kalamata Olives pitted and sliced
- ½ cup Feta Cheese crumbled
Dressing
- ¼ cup Olive Oil
- 2 tablespoon Red Wine Vinegar
- 1 teaspoon Dried Oregano
- 1 teaspoon Salt
- ½ teaspoon Black Pepper
1. Cook the orzo according to package instructions. Drain and let cool.
2. In a large mixing bowl, combine the cherry tomatoes, cucumber, red onion, olives, and feta cheese.
3. Add the cooled orzo to the bowl and mix well.
4. In a small bowl, whisk together the olive oil, red wine vinegar, oregano, salt, and black pepper.
5. Pour the dressing over the salad and toss to coat evenly.
6. Serve immediately or refrigerate for later.
Calories: 250kcal | Carbohydrates: 30g | Protein: 6g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 600mg | Potassium: 200mg | Fiber: 3g | Sugar: 4g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg
Easy Recipe, Greek Salad, Orzo