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Greek Pasta Salad Recipe

A refreshing and easy-to-make Greek pasta salad, perfect for summer gatherings.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Salad
Cuisine: Greek
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 8 oz Pasta (rotini or penne)
  • 1 cup Cherry tomatoes, halved
  • 1 cup Cucumber, diced
  • ½ cup Red onion, thinly sliced
  • ½ cup Kalamata olives, pitted and sliced
  • ½ cup Feta cheese, crumbled

Dressing

  • ¼ cup Olive oil
  • 2 tablespoon Red wine vinegar
  • 1 teaspoon Dried oregano
  • 1 teaspoon Garlic powder
  • ½ teaspoon Salt
  • ¼ teaspoon Black pepper

Instructions 

  1. 1. Cook pasta according to package instructions. Drain and rinse under cold water.
  2. 2. In a large bowl, combine cooked pasta, cherry tomatoes, cucumber, red onion, olives, and feta cheese.
  3. 3. In a small bowl, whisk together olive oil, red wine vinegar, oregano, garlic powder, salt, and black pepper.
  4. 4. Pour dressing over the pasta salad and toss to coat evenly.
  5. 5. Chill in the refrigerator for at least 30 minutes before serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 35g | Protein: 8g | Fat: 15g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 500mg | Potassium: 200mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 2mg

Keywords

Greek Salad, Pasta Salad, Summer Recipe
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