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greek-pizza-with-spinach-feta-and-olives-recipe

Greek Pizza with Spinach Feta and Olives

A delicious Greek-inspired pizza with spinach, feta, and olives.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Greek
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 piece Pizza Dough store-bought or homemade
  • 1 cup Spinach fresh, chopped
  • ½ cup Feta Cheese crumbled
  • ¼ cup Olives sliced
  • ½ cup Tomato Sauce
  • 1 teaspoon Oregano dried
  • 1 tablespoon Olive Oil

Instructions 

  1. Preheat your oven to 475°F (245°C).
  2. Roll out the pizza dough on a floured surface to your desired thickness.
  3. Transfer the dough to a baking sheet.
  4. Spread the tomato sauce evenly over the dough.
  5. Top with chopped spinach, crumbled feta, and sliced olives.
  6. Sprinkle dried oregano over the top.
  7. Drizzle with olive oil.
  8. Bake in the preheated oven for 15-20 minutes, or until the crust is golden and the cheese is melted.
  9. Remove from the oven, slice, and serve hot.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 10g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 600mg | Potassium: 200mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 2mg

Keywords

Greek, Pizza, Vegetarian
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