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greek-potato-salad-recipe

Greek Potato Salad Recipe

A refreshing and flavorful Greek potato salad with a tangy dressing.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Side Dish
Cuisine: Greek
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 cups Potatoes, diced
  • 1 cup Red onion, finely chopped
  • 1 cup Cucumber, diced
  • 0.5 cup Kalamata olives, pitted and sliced
  • 0.5 cup Feta cheese, crumbled
  • 0.25 cup Olive oil
  • 2 tablespoon Red wine vinegar
  • 1 teaspoon Dried oregano
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper

Instructions 

  1. 1. Boil the diced potatoes in salted water until tender, about 15 minutes. Drain and let cool.
  2. 2. In a large mixing bowl, combine the cooled potatoes, red onion, cucumber, olives, and feta cheese.
  3. 3. In a small bowl, whisk together the olive oil, red wine vinegar, oregano, salt, and pepper.
  4. 4. Pour the dressing over the potato mixture and toss gently to combine.
  5. 5. Chill in the refrigerator for at least 1 hour before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 5g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 400mg | Potassium: 500mg | Fiber: 3g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 15mg | Calcium: 100mg | Iron: 1mg

Keywords

Potato Salad
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