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greek-style-lemon-roasted-potatoes-recipe

Greek Style Lemon Roasted Potatoes

Delicious Greek-style lemon roasted potatoes, perfect as a side dish.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Side Dish
Cuisine: Greek
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 lbs potatoes peeled and cut into wedges
  • ¼ cup olive oil
  • ¼ cup lemon juice
  • 3 cloves garlic minced
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • 1 cup chicken broth
  • 2 tablespoon fresh parsley chopped, optional

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, combine olive oil, lemon juice, garlic, oregano, salt, and pepper.
  3. Add the potato wedges to the bowl and toss to coat.
  4. Place the potatoes in a single layer on a baking sheet.
  5. Pour the chicken broth around the potatoes.
  6. Roast in the preheated oven for 45 minutes, or until potatoes are golden and tender.
  7. Garnish with fresh parsley before serving, if desired.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 4g | Fat: 10g | Saturated Fat: 1.5g | Sodium: 300mg | Potassium: 700mg | Fiber: 4g | Sugar: 2g | Vitamin A: 50IU | Vitamin C: 20mg | Calcium: 30mg | Iron: 1.5mg

Keywords

Lemon Potatoes, Roasted Potatoes
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