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greekhouse-dressing-recipe

Greekhouse Dressing Recipe

A delicious and easy-to-make Greekhouse dressing perfect for salads.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Salad Dressing
Cuisine: Greek
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • ½ cup Olive oil
  • ¼ cup Red wine vinegar
  • 1 tablespoon Lemon juice freshly squeezed
  • 2 cloves Garlic minced
  • 1 teaspoon Dried oregano
  • 1 teaspoon Dijon mustard
  • ½ teaspoon Salt
  • ¼ teaspoon Black pepper freshly ground

Instructions 

  1. In a mixing bowl, combine olive oil, red wine vinegar, and lemon juice.
  2. Add minced garlic, dried oregano, Dijon mustard, salt, and black pepper.
  3. Whisk until well combined.
  4. Serve immediately or store in the refrigerator for up to a week.

Nutritional Value

Calories: 120kcal | Carbohydrates: 1g | Fat: 14g | Saturated Fat: 2g | Sodium: 200mg | Potassium: 10mg | Vitamin C: 2mg | Calcium: 10mg

Keywords

Dressing, Greek, Salad
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