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+ servings

Green Chili Stew Recipe

A hearty and spicy green chili stew perfect for cold days.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb Pork shoulder, cubed
  • 2 cups Roasted green chilies, chopped
  • 1 cup Chicken broth
  • 1 large Onion, chopped
  • 3 cloves Garlic, minced
  • 1 teaspoon Cumin
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper

Instructions 

  1. 1. Heat a large pot over medium heat and add the cubed pork shoulder. Cook until browned on all sides.
  2. 2. Add the chopped onion and minced garlic to the pot. Cook until the onion is translucent.
  3. 3. Stir in the roasted green chilies, chicken broth, cumin, salt, and black pepper. Bring to a boil.
  4. 4. Reduce the heat to low and let the stew simmer for about 45 minutes, or until the pork is tender.
  5. 5. Serve hot with your favorite toppings.

Nutritional Value

Calories: 350kcal | Carbohydrates: 10g | Protein: 30g | Fat: 20g | Saturated Fat: 7g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 600mg | Fiber: 3g | Sugar: 4g | Vitamin A: 300IU | Vitamin C: 50mg | Calcium: 50mg | Iron: 3mg

Keywords

Green Chili, Spicy, Stew
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