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Green Pea Salad with Cheddar Cheese

A simple and refreshing green pea salad with cheddar cheese.
Print Recipe
Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups Green Peas frozen, thawed
  • 1 cup Cheddar Cheese shredded
  • ¼ cup Red Onion finely chopped
  • ½ cup Mayonnaise
  • 1 tablespoon Lemon Juice freshly squeezed
  • to taste Salt
  • to taste Black Pepper freshly ground

Instructions 

  1. In a mixing bowl, combine the green peas, cheddar cheese, and red onion.
  2. In a small bowl, whisk together the mayonnaise and lemon juice.
  3. Pour the dressing over the pea mixture and toss to coat.
  4. Season with salt and black pepper to taste. Serve immediately or chill in the refrigerator before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 15g | Protein: 8g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 30mg | Sodium: 300mg | Potassium: 200mg | Fiber: 4g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 1mg

Keywords

Cheddar Cheese, Easy Salad, Green Pea Salad
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