Grilled Corn on the Cob
Simple and delicious grilled corn on the cob, perfect for summer BBQs.
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Main Ingredients
- 4 ears corn on the cob
- 2 tablespoon butter melted
- 1 teaspoon salt
- 1 teaspoon black pepper
Preheat your grill to medium-high heat.
Remove the husks and silk from the corn.
Brush each ear of corn with melted butter.
Season with salt and black pepper.
Place the corn on the grill and cook for 15 minutes, turning occasionally, until charred and tender.
Remove from grill and serve hot.
Calories: 150kcal | Carbohydrates: 27g | Protein: 3g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 300mg | Potassium: 250mg | Fiber: 2g | Sugar: 6g | Vitamin A: 150IU | Vitamin C: 10mg | Calcium: 10mg | Iron: 1mg