Grilled Corn Salad Recipe
A simple and delicious grilled corn salad perfect for summer gatherings.
Print Recipe
Main Ingredients
- 4 ears Corn husked
- 1 cup Cherry Tomatoes halved
- 1 cup Cucumber diced
- ¼ cup Red Onion finely chopped
- 2 tablespoon Olive Oil
- 2 tablespoon Lime Juice freshly squeezed
- ¼ cup Cilantro chopped
- to taste Salt
- to taste Black Pepper freshly ground
1. Preheat your grill to medium-high heat.
2. Grill the corn for about 10-15 minutes, turning occasionally, until charred and cooked through.
3. Once the corn is cool enough to handle, cut the kernels off the cob and place them in a large mixing bowl.
4. Add the cherry tomatoes, cucumber, red onion, olive oil, lime juice, cilantro, salt, and black pepper to the bowl. Toss to combine.
5. Serve immediately or chill in the refrigerator for later.
Calories: 150kcal | Carbohydrates: 22g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Sodium: 150mg | Potassium: 350mg | Fiber: 3g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 20mg | Iron: 1mg
Grilled Corn, Summer Salad