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–+ servings

Grilled Panini Recipe

A simple and delicious grilled panini recipe perfect for lunch or a quick dinner.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Dinner, Lunch
Cuisine: Italian
Servings: 2 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 slices Bread sourdough or ciabatta works well
  • 4 slices Cheese mozzarella or cheddar
  • 4 slices Tomato thinly sliced
  • 1 handful Spinach fresh
  • 2 tablespoon Pesto optional

Instructions 

  1. Preheat your panini press.
  2. Assemble the panini by layering cheese, tomato, spinach, and pesto (if using) between slices of bread.
  3. Place the sandwich in the panini press and grill for about 5 minutes, or until the bread is golden and the cheese is melted.
  4. Remove from the press, slice in half, and serve immediately.

Nutritional Value

Calories: 350kcal | Carbohydrates: 40g | Protein: 15g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 600mg | Potassium: 300mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 2mg

Keywords

Grilled Sandwich, Panini
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