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grilled-sausage-with-peppers-and-onions-recipe

Grilled Sausage with Peppers and Onions

A simple and delicious recipe for grilled sausage with peppers and onions.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 4 links Sausage Italian or your choice
  • 2 Bell Peppers sliced
  • 1 Onion sliced
  • 2 tablespoon Olive Oil
  • 1 teaspoon Salt to taste
  • 1 teaspoon Black Pepper to taste

Instructions 

  1. Preheat your grill to medium-high heat.
  2. In a bowl, toss the sliced peppers and onions with olive oil, salt, and black pepper.
  3. Place the sausages on the grill and cook for about 10-12 minutes, turning occasionally, until fully cooked.
  4. While the sausages are cooking, place the peppers and onions on the grill. Cook for about 8-10 minutes, turning occasionally, until they are tender and slightly charred.
  5. Remove the sausages and vegetables from the grill. Serve the sausages with the grilled peppers and onions on top.

Nutritional Value

Calories: 400kcal | Carbohydrates: 10g | Protein: 20g | Fat: 30g | Saturated Fat: 10g | Cholesterol: 60mg | Sodium: 800mg | Potassium: 400mg | Fiber: 2g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 50mg | Iron: 2mg

Keywords

Grilled Sausage, Peppers and Onions
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