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–+ servings

Gurkensalat German Cucumber Salad Recipe

Classic German cucumber salad with a tangy and sweet dressing.
Print Recipe
Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Side Dish
Cuisine: German
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 2 cucumbers, thinly sliced
  • 1 small red onion, thinly sliced
  • ¼ cup white vinegar
  • ¼ cup water
  • 2 tablespoons sugar
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 tablespoon fresh dill, chopped

Instructions 

  1. In a bowl, mix vinegar, water, sugar, salt, and pepper until sugar dissolves.
  2. Add cucumbers and onions to the bowl.
  3. Toss to coat.
  4. Sprinkle with dill.
  5. Chill for at least 30 minutes before serving.

Nutritional Value

Calories: 50kcal | Carbohydrates: 12g | Protein: 1g | Sodium: 300mg | Potassium: 200mg | Fiber: 1g | Sugar: 10g | Vitamin A: 50IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 0.3mg

Keywords

Cucumber Salad
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