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–+ servings

Gyoza Recipe

Delicious homemade gyoza, perfect for any occasion.
Print Recipe
Preparation Time: 30 minutes
Cook Time: 10 minutes
Total Time: 40 minutes
Course: Appetizer
Cuisine: Japanese
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Gyoza Filling

  • 200 g Ground Pork
  • 1 cup Cabbage, finely chopped
  • 2 cloves Garlic, minced
  • 1 tablespoon Soy Sauce
  • 1 teaspoon Sesame Oil
  • 1 pack Gyoza Wrappers

Instructions 

  1. 1. In a mixing bowl, combine ground pork, cabbage, garlic, soy sauce, and sesame oil.
  2. 2. Place a small spoonful of filling in the center of each gyoza wrapper.
  3. 3. Fold the wrapper in half and seal the edges with water.
  4. 4. Heat a skillet over medium heat and add a bit of oil.
  5. 5. Place gyoza in the skillet and cook until the bottoms are golden brown.
  6. 6. Add a splash of water to the skillet and cover. Steam for about 5 minutes.
  7. 7. Serve hot with dipping sauce.

Nutritional Value

Calories: 200kcal | Carbohydrates: 20g | Protein: 10g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 30mg | Sodium: 500mg | Potassium: 150mg | Fiber: 2g | Sugar: 1g | Vitamin A: 50IU | Vitamin C: 20mg | Calcium: 30mg | Iron: 1mg

Keywords

Dumplings, Gyoza
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