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gyoza-sauce-recipe

Gyoza Sauce Recipe

A simple and delicious sauce for your gyoza dumplings.
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Preparation Time: 5 minutes
Total Time: 5 minutes
Course: Condiment
Cuisine: Japanese
Servings: 4 servings
Calories: 20 kcal

Ingredients 

Main Ingredients

  • 2 tablespoon Soy Sauce
  • 1 tablespoon Rice Vinegar
  • 1 teaspoon Sesame Oil
  • 1 teaspoon Chili Oil optional
  • 1 clove Garlic minced
  • 1 teaspoon Sugar

Instructions 

  1. In a mixing bowl, combine all the ingredients and stir well until the sugar is dissolved.
  2. Serve immediately with your gyoza or store in the refrigerator for up to a week.

Nutritional Value

Calories: 20kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Sodium: 500mg | Potassium: 20mg | Sugar: 1g | Calcium: 10mg | Iron: 0.2mg

Keywords

Dipping Sauce, Gyoza, Sauce
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