Haluski Cabbage and Noodles Recipe
A simple, hearty dish of sautéed cabbage and noodles.
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Main Ingredients
- 1 head Cabbage shredded
- 12 oz Egg Noodles
- 1 large Onion chopped
- 4 tablespoon Butter
- to taste Salt
- to taste Black Pepper
1. Cook the egg noodles according to package instructions. Drain and set aside.
2. In a large skillet, melt the butter over medium heat. Add the chopped onion and cook until translucent.
3. Add the shredded cabbage to the skillet and cook until tender, about 10 minutes.
4. Add the cooked noodles to the skillet and toss to combine. Season with salt and pepper to taste.
5. Serve hot and enjoy!
Calories: 300kcal | Carbohydrates: 45g | Protein: 8g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 40mg | Sodium: 400mg | Potassium: 300mg | Fiber: 5g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 50mg | Calcium: 100mg | Iron: 2mg
Cabbage, Comfort Food, Noodles