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ham-and-bean-soup-recipe

Ham and Bean Soup Recipe

A hearty and comforting soup made with ham and beans.
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Preparation Time: 15 minutes
Cook Time: 2 hours
Total Time: 2 hours 15 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb Ham diced
  • 1 cup Dried Beans soaked overnight
  • 1 large Onion chopped
  • 2 cloves Garlic minced
  • 4 cups Chicken Broth
  • 2 cups Water
  • 2 carrots Carrots sliced
  • 2 stalks Celery sliced
  • 1 teaspoon Salt to taste
  • ½ teaspoon Black Pepper to taste

Instructions 

  1. 1. In a large pot, sauté the onion and garlic until fragrant.
  2. 2. Add the diced ham and cook for a few minutes.
  3. 3. Add the soaked beans, chicken broth, and water. Bring to a boil.
  4. 4. Reduce heat and simmer for about 1.5 hours, or until beans are tender.
  5. 5. Add the carrots and celery, and cook for another 30 minutes.
  6. 6. Season with salt and pepper to taste. Serve hot.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 15g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 30mg | Sodium: 800mg | Potassium: 600mg | Fiber: 10g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 3mg

Keywords

Comfort Food, Soup
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