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herb-watermelon-feta-salad-recipe

Herb Watermelon Feta Salad

A refreshing summer salad with watermelon, feta, and fresh herbs.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: Mediterranean
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Salad Ingredients

  • 4 cups Watermelon, cubed
  • 1 cup Feta cheese, crumbled
  • ¼ cup Fresh mint leaves, chopped
  • ¼ cup Fresh basil leaves, chopped
  • 2 tablespoons Olive oil
  • 1 tablespoon Balsamic vinegar
  • 1 pinch Salt to taste
  • 1 pinch Black pepper to taste

Instructions 

  1. In a large mixing bowl, combine the watermelon, feta, mint, and basil.
  2. Drizzle with olive oil and balsamic vinegar.
  3. Season with salt and black pepper to taste.
  4. Toss gently to combine. Serve immediately.

Nutritional Value

Calories: 150kcal | Carbohydrates: 15g | Protein: 4g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 25mg | Sodium: 300mg | Potassium: 200mg | Fiber: 1g | Sugar: 10g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 150mg | Iron: 1mg

Keywords

Feta, Herb, Salad, Watermelon
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