Honey Garlic Sauce Recipe
A simple and delicious honey garlic sauce perfect for chicken, pork, or veggies.
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Main Ingredients
- ½ cup Honey
- 4 cloves Garlic, minced
- ¼ cup Soy Sauce
- 2 tablespoon Rice Vinegar
- 1 tablespoon Cornstarch mixed with 2 tablespoon water
In a saucepan, combine honey, garlic, soy sauce, and rice vinegar.
Bring to a simmer over medium heat, stirring occasionally.
Mix cornstarch with water and add to the saucepan.
Cook until the sauce thickens, about 2-3 minutes.
Remove from heat and let cool slightly before serving.
Calories: 120kcal | Carbohydrates: 30g | Protein: 1g | Sodium: 500mg | Potassium: 20mg | Sugar: 25g | Calcium: 10mg | Iron: 0.3mg