Honey Lime Vinaigrette
A zesty and sweet vinaigrette perfect for salads.
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Main Ingredients
- ¼ cup Olive oil
- 2 tablespoon Honey
- 1 tablespoon Lime juice freshly squeezed
- 1 teaspoon Dijon mustard
- 1 clove Garlic minced
- ¼ teaspoon Salt
- ¼ teaspoon Black pepper freshly ground
In a bowl, whisk together the lime juice, honey, Dijon mustard, and minced garlic.
Slowly drizzle in the olive oil while whisking continuously until the mixture is well combined and emulsified.
Season with salt and freshly ground black pepper to taste.
Use immediately or store in the refrigerator for up to a week.
Calories: 120kcal | Carbohydrates: 8g | Fat: 10g | Saturated Fat: 1.5g | Sodium: 150mg | Sugar: 7g | Vitamin C: 2mg