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hot-bean-dip-recipe

Hot Bean Dip Recipe

A delicious and easy hot bean dip perfect for parties and gatherings.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 6 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 can Refried Beans
  • 1 cup Sour Cream
  • 1 cup Shredded Cheddar Cheese
  • 1 packet Taco Seasoning
  • 1 cup Salsa

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the refried beans, sour cream, shredded cheddar cheese, and taco seasoning.
  3. Spread the mixture into a baking dish.
  4. Top with salsa and additional cheese if desired.
  5. Bake in the preheated oven for 20 minutes, or until hot and bubbly.

Nutritional Value

Calories: 200kcal | Carbohydrates: 20g | Protein: 10g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 500mg | Potassium: 300mg | Fiber: 5g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 150mg | Iron: 2mg

Keywords

Bean Dip, Hot Dip, Party Food
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