Individual Greek Pita Pizzas Recipe
Quick and easy Greek-inspired pita pizzas perfect for a light meal or snack.
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Main Ingredients
- 4 pita breads
- 1 cup tomato sauce
- 1 cup crumbled feta cheese
- 1 cup sliced black olives
- 1 cup diced tomatoes
- 0.5 cup chopped red onion
- 1 teaspoon dried oregano
- 1 teaspoon olive oil
Preheat oven to 375°F (190°C).
Place pita breads on a baking sheet.
Spread tomato sauce evenly over each pita.
Top with crumbled feta cheese, sliced black olives, diced tomatoes, and chopped red onion.
Sprinkle dried oregano and drizzle olive oil over the top.
Bake in the preheated oven for 10-15 minutes, or until the edges are crispy and the cheese is melted.
Remove from oven and let cool slightly before serving.
Calories: 300kcal | Carbohydrates: 40g | Protein: 10g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 25mg | Sodium: 600mg | Potassium: 200mg | Fiber: 4g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 2mg
Greek, Pita Pizza, Quick Meal