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instant-pot-chicken-and-dumplings-recipe

Instant Pot Chicken and Dumplings Recipe

Comforting and easy Instant Pot Chicken and Dumplings recipe, perfect for a cozy meal.
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Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb Chicken breasts, cubed
  • 1 cup Carrots, diced
  • 1 cup Celery, diced
  • 1 cup Onion, diced
  • 4 cups Chicken broth
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper
  • 1 cup Frozen peas

Dumplings

  • 1 cup All-purpose flour
  • 1 teaspoon Baking powder
  • ½ teaspoon Salt
  • ½ cup Milk
  • 2 tablespoon Butter, melted

Instructions 

  1. 1. Set your Instant Pot to sauté mode. Add some oil and cook the chicken until browned.
  2. 2. Add carrots, celery, and onion. Cook until softened.
  3. 3. Pour in the chicken broth, salt, and pepper. Stir well.
  4. 4. In a mixing bowl, combine flour, baking powder, and salt for the dumplings. Stir in milk and melted butter until just combined.
  5. 5. Drop spoonfuls of the dumpling batter into the Instant Pot. Close the lid and set to high pressure for 10 minutes.
  6. 6. Once done, quick release the pressure. Stir in frozen peas and let sit for a few minutes before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 25g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 600mg | Fiber: 3g | Sugar: 4g | Vitamin A: 5000IU | Vitamin C: 20mg | Calcium: 150mg | Iron: 2mg

Keywords

Chicken, Dumplings, Instant Pot
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