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irish-boxty-recipe

Irish Boxty Recipe

A traditional Irish potato pancake, perfect for breakfast or as a side dish.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Breakfast, Side Dish
Cuisine: Irish
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 medium Potatoes peeled and grated
  • 1 cup All-purpose flour
  • 1 cup Buttermilk
  • 1 large Egg beaten
  • 1 teaspoon Salt
  • ½ teaspoon Baking soda
  • 2 tablespoon Butter for frying

Instructions 

  1. 1. Peel and grate the potatoes. Squeeze out excess moisture using a clean kitchen towel.
  2. 2. In a mixing bowl, combine grated potatoes, flour, buttermilk, beaten egg, salt, and baking soda. Mix well.
  3. 3. Heat a frying pan over medium heat and add butter.
  4. 4. Drop spoonfuls of the potato mixture into the pan, flattening them slightly with a spatula. Cook until golden brown on both sides, about 3-4 minutes per side.
  5. 5. Serve hot with a dollop of sour cream or applesauce, if desired.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 5g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 40mg | Sodium: 400mg | Potassium: 300mg | Fiber: 2g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 1mg

Keywords

Pancake, Potato, Traditional
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